Osong Public Health and Research Perspectives

Ji-Hyuk Park

5 Articles

COVID-19 outbreak and risk factors for infection in a taekwondo gym in the Republic of Korea: Seung Hwan Shin, Eonjoo Park, Sookhyun Kim, Minji Jang, Subin Park, Dong-Hwi Kim, Tae Jong Son, Ji-Hyuk Park; Osong Public Health Res Perspect. 2022;13(2):162-170. Published online March 31, 2022; DOI: https://doi.org/10.24171/j.phrp.2021.0295

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Objectives
Relatively few studies have assessed risk factors for coronavirus disease 2019 (COVID-19) in public facilities used by children and adolescents. This study presents an analysis of a COVID-19 outbreak that occurred in a taekwondo gym in Korea, predominantly among children and adolescents, with the aim of providing insights on managing COVID-19 outbreaks in similar facilities. Methods: All 108 taekwondo gym students and staff received COVID-19 tests. A survey and closed-circuit television analyses were used to identify risk factors. A univariate analysis was conducted, followed by multivariate logistic regression analysis with backward elimination for variables with a significance level <0.10 in the univariate analysis. Results: COVID-19 was confirmed in 30 of 108 subjects at the taekwondo gym (attack rate, 27.8%). The outbreak started in an adult class student. This student transmitted the virus to the staff, who consequently transmitted the virus to adolescent students. In the univariate analysis, the relative risk for younger age (≤9 years) was 2.14 (95% confidence interval [CI], 1.01–4.54; p=0.054), and that for food consumption inside the gym was 2.12 (95% CI, 1.04–4.30; p=0.048). In the multivariate logistic regression analysis, the odds ratio for younger age was 2.96 (95% CI, 1.07–8.20; p=0.036), and that for food consumption inside the gym was 3.00 (95% CI, 1.10–8.17; p=0.032). Conclusion: Food consumption inside the facility and young age were significant risk factors for COVID-19 transmission in this taekwondo gym. Food consumption should be prohibited in sports facilities, and infection prevention education for young students is also required.

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The First Outbreak of Novel Coronavirus Disease 2019 (COVID-19) at an Outdoor Camping Site in South Korea, 2020
Na-Young Kim, Seonhee Ahn, GwangJin Kim, Donghyok Kwon, Young-Joon Park, Sang-Eun Lee
Journal of Epidemiology.2024; 34(4): 203. CrossRef
Risk evaluation of venue types and human behaviors of COVID-19 outbreaks in public indoor environments: A systematic review and meta-analysis
Weiwei Huang, Caroline X. Gao, Danting Luo, Yong Wang, Xiaohong Zheng, Cong Liu, Ying Wang, Yuguo Li, Hua Qian
Environmental Pollution.2024; 341: 122970. CrossRef
SARS-CoV-2 transmission modes: Why and how contamination occurs around shared meals and drinks?
Aure Saulnier, Jean-Michel Wendling, Benoit Hermant, Didier Lepelletier
Food Microbiology.2023; 114: 104297. CrossRef
Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea
Seongju Choi, Tae Jong Son, Yeon-Kyung Lee
Osong Public Health and Research Perspectives.2023; 14(3): 207. CrossRef
Protective facemask-induced facial thermal stress and breathing burden during exercise in gyms
Qilong Zhong, Jiyun Song, Dachuan Shi, Chung-Hin Dung
Building and Environment.2023; 244: 110840. CrossRef

COVID-19 in Nursing Facilities: Experience in Republic of Korea: Rok Song, Hee-Sook Kim, Seok-Ju Yoo, Kwan Lee, Ji-Hyuk Park, Joon Ho Jang, Gyoung-Sook Ahn, Jun-Nyun Kim; Osong Public Health Res Perspect. 2020;11(4):164-169. Published online August 31, 2020; DOI: https://doi.org/10.24171/j.phrp.2020.11.4.04

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Abstract PDF

Objectives

Coronavirus disease 2019 (COVID-19) outbreaks in nursing facilities can easily lead to a high rate of infection and fatality. A surge in newly infected cases in the first quarter of 2020 in Gyeongsan-si, in the Republic of Korea, was followed by several outbreaks in nursing facilities in the same area. The aim of this study is to report on the epidemiological investigation and the management to reduce the infection rate in nursing facilities for older adults.

Methods

The municipal government and the Korea Centers for Disease Control and Prevention performed an epidemiological investigation into 5 nursing facilities that reported a high number of COVID-19 infection cases from February to May 2020. COVID-19 infected cases in the facilities were investigated to identify the infection routes, and the fatality rate of the 5 facilities.

Results

The 5 facilities had a combined fatality rate of 12.2% (9 deceased among the 74 infected cases). The median age of the deceased was 87 years old (range: 82–91). The infection was first identified on February 27^th, 2020, peaked on March 6^th, and was last detected on March 24^th, 2020.

Conclusion

Difficulties specific to such facilities included the delay in the recognition of symptoms and limitation in distancing. Tailored strategies such as daily monitoring of symptoms and proactive COVID-19 screening of quarantined residents, contributed to a decline in the infections in the facilities.

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Impact of the COVID-19 pandemic and corresponding control measures on long-term care facilities: a systematic review and meta-analysis
Jun Zhang, Yushan Yu, Mirko Petrovic, Xiaomei Pei, Qing-Bao Tian, Lei Zhang, Wei-Hong Zhang
Age and Ageing.2023;[Epub] CrossRef
Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea
Seongju Choi, Tae Jong Son, Yeon-Kyung Lee
Osong Public Health and Research Perspectives.2023; 14(3): 207. CrossRef
Using Non-Pharmaceutical Interventions and High Isolation of Asymptomatic Carriers to Contain the Spread of SARS-CoV-2 in Nursing Homes
Alec J. Schmidt, Yury García, Diego Pinheiro, Thomas A. Reichert, Miriam Nuño
Life.2022; 12(2): 180. CrossRef
An Experience of the Early Stage of COVID-19 Outbreak in Nursing Homes in Gyeonggi Province, Korea
Gawon Choi, Na-young Kim, Seon-young Lee, Hae Deun Noh, Heeyoung Lee
Korean Journal of Clinical Geriatrics.2022; 23(1): 27. CrossRef
Promising Best Practices Implemented in Long- Term Care Facilities During the COVID-19 Pandemic to Address Social Isolation and Loneliness: A Scoping Review
Idrissa Beogo, Nebila Jean-Claude Bationo, Stephanie Collin, Diane Tapp, Jean Ramdé, Marie-Pierre Gagnon, Eric Nguemeleu Tchouaket, Drissa Sia
Journal of Long-Term Care.2022; 0(2022): 298. CrossRef
Epidemiology and clinical features of COVID-19 outbreaks in aged care facilities: A systematic review and meta-analysis
Mohammad Rashidul Hashan, Nicolas Smoll, Catherine King, Hannah Ockenden-Muldoon, Jacina Walker, Andre Wattiaux, Julieanne Graham, Robert Booy, Gulam Khandaker
EClinicalMedicine.2021; 33: 100771. CrossRef
The experience of executing preventive measures to protect a nursing home in Taiwan from a COVID-19 outbreak
Chia-Yu Huang, Yu-Hung Kuo, Shu-Ting Chuang, Hung-Rong Yen, Sio-Ian Tou
European Geriatric Medicine.2021; 12(3): 609. CrossRef
Everyday life in a Swedish nursing home during the COVID-19 pandemic: a qualitative interview study with persons 85 to 100 years
Qarin Lood, Maria Haak, Synneve Dahlin-Ivanoff
BMJ Open.2021; 11(6): e048503. CrossRef

Necessity of a Surveillance System for Tick-borne Encephalitis: Seok-Ju Yoo, Ji-Hyuk Park; Osong Public Health Res Perspect. 2017;8(2):155-155. Published online April 30, 2017; DOI: https://doi.org/10.24171/j.phrp.2017.8.2.08

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TBE in South Korea
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Emerging Pathogens and Vehicles of Food- and Water-borne Disease Outbreaks in Korea, 2007–2012: Shinje Moon, Il-Woong Sohn, Yeongseon Hong, Hyungmin Lee, Ji-Hyuk Park, Geun-Yong Kwon, Sangwon Lee, Seung-Ki Youn; Osong Public Health Res Perspect. 2014;5(1):34-39. Published online February 28, 2014; DOI: https://doi.org/10.1016/j.phrp.2013.12.004

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Abstract PDF

Objectives
Food- and water-borne disease outbreaks (FBDOs) are an important public health problem worldwide. This study investigated the trends in FBDOs in Korea and established emerging causal pathogens and causal vehicles.
Methods
We analyzed FBDOs in Korea by year, location, causal pathogens, and causal vehicles from 2007 to 2012. Information was collected from the FBDOs database in the Korean Centers for Disease Control and Prevention.
Results
During 2007–2012, a total of 1794 FBDOs and 48,897 patients were reported. After 2007, FBDOs and patient numbers steadily decreased over the next 2 years and then plateaued until 2011. However, in 2012, FBDOs increased slightly accompanied by a large increase in the number of affected patients. Our results highlight the emergence of norovirus and pathogenic Escherichia coli other than enterohemorrhagic E. coli (EHEC) in schools in 2012. We found that pickled vegetables is an emerging causal vehicle responsible for this problem.
Conclusion
On the basis of this study we recommend intensified inspections of pickled vegetable manufacturers and the strengthening of laboratory surveillance of relevant pathogens.

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Antibiotic Resistance Profiles of Bacteria Isolated from Hotspot Environments in Bahir Dar City, Northwestern Ethiopia
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Metagenomic Sequencing for Surveillance of Food- and Waterborne Viral Diseases
David F. Nieuwenhuijse, Marion P. G. Koopmans
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Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods
Lili Wang, Hiromi Nakamura, Eriko Kage-Nakadai, Yukiko Hara-Kudo, Yoshikazu Nishikawa
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Complete genome sequence ofVibrio parahaemolyticusFORC_023 isolated from raw fish storage water
Han Young Chung, Eun Jung Na, Kyu-Ho Lee, Sangryeol Ryu, Hyunjin Yoon, Ju-Hoon Lee, Hyeun Bum Kim, Heebal Kim, Sang Ho Choi, Bong-Soo Kim, David Rasko
Pathogens and Disease.2016; 74(4): ftw032. CrossRef
An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013
H. G. CHO, S. G. LEE, M. Y. LEE, E. S. HUR, J. S. LEE, P. H. PARK, Y. B. PARK, M. H. YOON, S. Y. PAIK
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BMB Reports .2015; 48(2): 61. CrossRef
Three Gastroenteritis Outbreaks in South Korea Caused by the Consumption of Kimchi Tainted by Norovirus GI.4
Ji-Hyuk Park, Sunyoung Jung, Jaeseung Shin, Jeong Su Lee, In Sun Joo, Deog-Yong Lee
Foodborne Pathogens and Disease.2015; 12(3): 221. CrossRef
Environmental monitoring of bacterial contamination and antibiotic resistance patterns of the fecal coliforms isolated from Cauvery River, a major drinking water source in Karnataka, India
Sinosh Skariyachan, Arpitha Badarinath Mahajanakatti, Nisha Jayaprakash Grandhi, Akshatha Prasanna, Ballari Sen, Narasimha Sharma, Kiran S Vasist, Rajeswari Narayanappa
Environmental Monitoring and Assessment.2015;[Epub] CrossRef
Detection of viable murine norovirus using the plaque assay and propidium-monoazide-combined real-time reverse transcription-polymerase chain reaction
Minhwa Lee, Dong Joo Seo, Jina Seo, Hyejin Oh, Su Been Jeon, Sang-Do Ha, Jinjong Myoung, In-Soo Choi, Changsun Choi
Journal of Virological Methods.2015; 221: 57. CrossRef
Emergence of Norovirus GII.4 variants in acute gastroenteritis outbreaks in South Korea between 2006 and 2013
Han-Gil Cho, Po-Hyun Park, Sung-Geun Lee, Ju-Eun Kim, Kyung-A Kim, Hyeun-Kyong Lee, Eun-Mi Park, Myong-Ki Park, Sun-Young Jung, Deog-Yong Lee, Mi-hye Yoon, Jong-Bok Lee, Soon-Young Paik
Journal of Clinical Virology.2015; 72: 11. CrossRef

Epidemiological Characteristics of Serologically Confirmed Q Fever Cases in South Korea, 2006–2011: Wooseok Kwak, Hyuk Chu, Seondo Hwang, Ji-Hyuk Park, Kyu Jam Hwang, Jin Gwack, Young-Sil Choi, Seung-Ki Youn, Mi-Yeoun Park; Osong Public Health Res Perspect. 2013;4(1):34-38. Published online February 28, 2013; DOI: https://doi.org/10.1016/j.phrp.2012.12.006

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Abstract PDF

Objectives
Q fever has been reported worldwide; however, there was almost no official report of Q fever in Korea. In this study, we describe the current status of human Q fever occurrence in Korea.
Methods
Demographic data of Q fever patients were collected from the National Notifiable Diseases Surveillance System from 2006 to 2011. Case investigation reports from regional public health departments were used for additional information, like risk factors and clinical manifestation, of the patients since 2008.
Results
There were 65 serologically confirmed cases during the study period. The annual notification rate of Q fever was 0.22 cases per million persons. The majority of cases were men (87.7%), adults (98.5%), and urban inhabitants (67.7%). Relevant exposures to risk factors were identified in 45.7% of patients. The most common symptoms of acute Q fever were fever (89.3%), myalgia (67.9%) and asthenia (53.6%). Two cases with endocarditis were identified in chronic Q fever.
Conclusion
This study suggests that Q fever has a low endemicity in Korea. However, management and research at national level is required for prevention of a future epidemic.

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Author index